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WHAT PEOPLE SAY!
"Having cooked and traveled with Toni for years, I can truly say that she is a fount of knowledge, from the details of history to the intricacies of village life, Toni brings alive Oaxacan culture as brilliantly as anyone I know. Toni learned classic Oaxacan cooking from her mother-in-law, which means of course, that she seasons with the sure hand of tradition. Her cooking is the real deal." Chef Rick Bayless, (PBS, "Mexico: One Plate at a Time") “Toni Sobel has been guiding groups from my organization through Oaxaca for over 15 years. My tour participants, who tend to be degreed professionals, appreciate her intimate knowledge of archaeology, anthropology, crafts, cuisine and customs. Whether questioned about Mexican politics or how to make Mole, Toni always rises to the challenge with a clear, concise explanation. She has never disappointed us. Her enthusiasm about Oaxaca is infectious. Many participants have told me that getting to know Toni was the high point of the tour.” James B. Walker Cooking in Berkeley “At our restaurant, Picante, in Berkeley California Toni has instructed sold out classes to an excited and enthusiastic crowd. The students speak about how much more than just a learned recipe and wonderful meal the class is but also the connected spirit of someone who knows and can communicate her extensive knowledge of the Oaxacan culture.” Tours in Oaxaca “For several years we have had Toni guide us on our annual trips to Oaxaca both to historic sites and on market buying trips. The Oaxacan art that is in our restaurant and home we acquired through her introduction to local artists and crafts people. She knows the small wonderful spots to stop and eat or an unusual place to visit on our outings. She is always considerate to make us as comfortable as possible. We have recommended Toni's services in Oaxaca to many friends who return and thank us as Toni has enhanced their Oaxacan vacations immensely." "For almost 20 years Toni has been a guide for me, my family, friends, and now my tour groups. She also has been of immeasurable help with my Oaxacan folk art-import business. She has the know-how and the connections to provide whatever assistance is needed. Her knowledge of the area and its wonders goes far beyond the guide books. Your Oaxaca experience will be enriched with Toni's help." “I am soon to return to Oaxaca to not only cook, but also to tour with Toni. In May of 2000, Chef Ron Correa, his wife Heather and I cooked for 4 days with Toni and her mother-in-law Angela. The days were full and exciting, preparing wonderful dishes in her kitchen. At the end of the afternoon, we sat down to enjoy the gorgeous feast we had prepared that day. Alice Hughes, Owner |
